6 lb Combo Box Hickory Chips & Chunks Free Shippin

6 lb Combo Box Hickory Chips & Chunks Free Shippin

HC-7LB
Price: $19.95
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Combo Pack 

Hickory Wood Chips & Chunks

"3 pounds Chunks & 3 pounds Chips"

 

The Hickory Chips & Chunks come from the rejected dowels

that our Hickory Putters are produced from. 

Grilling with Hickory can add a new flavor and exciting twist to the usual dishes you make for friends and family! Chips are best used for shorter cooking times, under 15 minutes.

HICKORY CHIPS FOR GAS AND CHARCOAL GRILLING 

 GAS GRILL

1. Soak the Hickory Chips (approximately 3 – 4 handfuls) in a metal bowl or pan with 3 cups of water.
2.Place the soaked chips in a metal pan (specifically made for a gas grill), or use a disposable rectangle aluminum pan.
3. Place the pan of chips directly over the heating element under the grates on one side of the grill, turn he heat on for that side only after replacing the grill grates.
4.Cook your food by placing it on the opposite side of the grill on the rack so it gets indirect smoke and heat.

CHARCOAL GRILL

1.Soak Hickory Chips in water while you are heating up the charcoal.  This helps extend their life while in the grill.

2.Spread a few handfuls of Hickory Chips on top of the hot charcoal a few minutes before placing the food on the grill.

3.Place your food on the grill rack and cook. 


The Hickory Chunks are "assorted sizes "ranging from...3/4 inch "Thick" x 2 1/2 - 3 inches 'Long".

Chunks are best used for longer cooking times, 30 + minutes. 

SMOKING FOOD USING HICKORY CHUNKS ON A CHARCOAL GRILL

1. Soak the Hickory Chunks (approximately 3 – 4 handfuls) in a metal bowl or pan with 3 cups of water.  Place the metal bowl or pan into your charcoal grill, into the center of the grill.  Pile the charcoal briquettes around the pan or bowl and light the charcoal.
2. Place your food on the grill grates in the center directly above the pan of hickory chunks when the grill gets hot.
3.Close the lid of the grill and let the food smoke making sure the temperature stays around 190 degrees F.  Add more briquettes, hickory chunks and water as needed about every hour.

                                                 TIPS AND WARNINGS

1.Hickory chips are best used for shorter cooking times under 15 minutes.  If you are grilling food for a longer time use Hickory Chunks or you will need to restock chips on grill after 15 minutes.
2.Try flavoring the chips by soaking in apple juice, wine, brandy or any other flavored liquid to add a different flavor with the hickory.
3.Your foods cook at a slower rate of time when using this method; check it for proper temperature before eating.
4.You can begin cooking your food when the hickory chips begin to smoke.
5.Make sure all the vents are closed on the top or bottom of the grill.
6.Do not try to rearrange charcoal or hickory chips with your hands once they have been placed in the grill.

                                    "Use a poker to prevent being Burned"

 $19.95  (4 #'s Chunks & 3 #'s Chips)

 Plus..."FREE" USPS Priority Mail Shipping in the
Continental United States.

  FAST 'N FREE

WILL BE SHIPPED THE SAME DAY OR WITHIN ONE BUSINESS DAY.

 

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